MOSP / 期刊 / 现代精准农业快报 / 2023年·第1卷·第1期
封面文章 · Cover Story论著 · Article

纤维素酶提取龙回红脐橙皮黄酮工艺条件的研究

Study on the Process Conditions of Extracting Flavonoids from Longhui Red Navel Orange Peel with Cellulase

作者:刘付涛1,何彩梅2,张丽芳2,*,何善耿2
1昆明理工大学 生命科学与技术学院 云南 昆明
2贺州学院 食品与生物工程学院 广西 贺州
*通信作者:张丽芳,单位:贺州学院 食品与生物工程学院 广西 贺州
提交:2023-10-12修改:2023-10-14录用:2023-10-19出版:2023-10-26
现代精准农业快报, 2023, 1(1), 11-20; https://doi.org/10.58244/mpae.240119
课题资助:自筹经费,无利益冲突需要说明
摘 要:
摘要:目的:本研究利用纤维素酶提取龙回红脐橙皮中的黄酮,探究适宜黄酮提取的最佳工艺条件。方法:采用单因素实验与正交实验相结合的方法,考察酶使用量、乙醇浓度、料液比、提取温度、提取时间对脐橙皮黄酮得率的影响,探索最佳提取工艺。结果:本研究得出纤维素酶提取龙回红脐橙皮黄酮的最佳工艺为:酶使用量0.08g、乙醇浓度70%、料液比1:25、提取温度50℃、提取时间120min,脐橙皮黄【更多...】
关键词:脐橙皮;黄酮;提取工艺;纤维素酶
关键词: 脐橙皮;黄酮;提取工艺;纤维素酶

摘要

摘 要:
目的:本研究利用纤维素酶提取龙回红脐橙皮中的黄酮,探究适宜黄酮提取的最佳工艺条件。方法:采用单因素实验与正交实验相结合的方法,考察酶使用量、乙醇浓度、料液比、提取温度、提取时间对脐橙皮黄酮得率的影响,探索最佳提取工艺。结果:本研究得出纤维素酶提取龙回红脐橙皮黄酮的最佳工艺为:酶使用量0.08g、乙醇浓度70%、料液比1:25、提取温度50℃、提取时间120min,脐橙皮黄酮得率为1.52%,平均回收率101.33%。结论:该工艺对脐橙皮黄酮的提取具有良好的效果,且简单、高效、稳定,可进一步为脐橙皮资源的开发利用与黄酮提取提供一定的理论参考。
关键词:脐橙皮;黄酮;提取工艺;纤维素酶
 
Abstract: 
Objective: This study aimed to optimize the extraction process of flavonoids from Longhui red navel orange peel using cellulase. Methods: Single-factor experiments combined with orthogonal experiments were conducted to investigate the effects of cellulase dosage, ethanol concentration, solid-to-liquid ratio, extraction temperature, and extraction time on the flavonoid yield. Results: The optimal extraction conditions were determined as follows: cellulase dosage of 0.08 g, ethanol concentration of 70%, solid-to-liquid ratio of 1:25 (g/mL), extraction temperature of 50°C, and extraction time of 120 min. Under these conditions, the flavonoid yield reached 1.52% with an average recovery rate of 101.33%. Conclusion: This optimized process is simple, efficient, stable, and effective for flavonoid extraction from navel orange peel, providing theoretical insights for the resource utilization of citrus peel and flavonoid extraction.
Keywords: Navel orange peel; Flavonoids; Extraction process; Cellulase
 
--

正文

正文内容 / Content:
可下载并阅读全文PDF,请按照本文版权许可使用。
Download the full text PDF for viewing and using it according to the license of this paper.

参考文献


参考文献 / References: 
  1. 彭良志,黄宗俊,殷文萍,淳长品,曹立.脐橙新品种‘龙回红’[J].园艺学报,2014,41(01):187-188.DOI:10.16420/j.issn.0513-353x.2014.01.021.
  2. Kanes K, Tisserat B, Berhow M, et al. Phenolic composition of various tissues of Rutaceae species[J]. Phytochemistry, 1993, 32(4): 967-974.
  3. 邓秀新.中国柑橘品种[M].北京:中国农业出版社,2008:5-15.
  4. Di Majo D, Giammanco M, La Guardia M, et al. Flavanones in Citrus fruit: Structure–antioxidant activity relationships[J]. Food Research International, 2005, 38(10): 1161-1166.
  5. Walsh CT,Tang Y. Natural Product Biosynthesis: Chemical Logic and Enzymatic Machinery [M]. London: The Royal Society of Chemistry, 2020.
  6. 何国鑫,陈华国,邓青芳,等.黄酮类化合物抗肝损伤的作用机制研究进展[J].中国现代应用药学,2019,36(12):1583-1591.
  7. Goris T, Pérez‐Valero Á, Martínez I, et al. Repositioning microbial biotechnology against COVID‐19:the case of microbial production of flavonoids[J]. Microbial Biotechnology, 2021, 14(1): 94-110.
  8. 蔡定建,谢志鹏,罗六保,张磊.脐橙皮中黄酮类化合物与果胶的分离和提取研究[J].分析测试技术与仪器,2006(04):239-242.
  9. 徐未芳,皇甫阳鑫,赵二劳.橘皮黄酮提取与纯化研究现状[J].轻工科技,2018,34(07):17-18.
  10. 景联鹏,唐徐禹,顾丽莉,尚关兰,李瑞东,李增良,朱毓航.植物中黄酮类化合物提取技术研究进展[J].纤维素科学与技术,2021,29(04):60-70.DOI:10.16561/j.cnki.xws.2021.04.06.
  11. 徐赫,李荣华,夏岩石,杨新泉.黄酮类化合物提取、分离纯化方法研究现状及展望[J].应用化工,2021,50(06):1677-1682.DOI:10.16581/j.cnki.issn.1671-3206.2021.06.010.
  12. 国家药典委员会.中华人民共和国药典:一部[M].北京:中国医药科技出版社,2020:24-25,177-178,259-260,297,1667.
  13. 苏东林,单杨,李高阳,张菊华,张群.酶法辅助提取柑桔皮总黄酮的工艺优化研究[J].农业工程学报,2008(04):240-245.
  14. 陈源,潘东明,郭金鹏,林俊.酶法辅助提取金柑皮总黄酮的工艺优化研究[J].中国农学通报,2011,27(07):442-446.
  15. 姚晓琳,朱新荣,段春红,潘思轶.酶解法提取甜橙皮黄酮研究[J].粮食与油脂,2009(02):43-46.
  16. 汪建红.Box-Behnken实验设计优化内部沸腾法提取荸荠皮多糖工艺[J].食品研究与开发,2019,40(10): 115-119.   
CC BY 4.0
© 2023 作者版权所有。许可出版:澳门科学出版社(MOSP),中国澳门。本文为开放获取文章,依据知识共享署名(CC BY 4.0)许可协议的条款和条件分发。 © 2023 by the authors. Published by Macao Scientific Publishers (MOSP), Macao, China. This is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY 4.0) license.
免责声明: 本期刊所发表文章中的所有陈述、观点和数据均为作者和贡献者的个人观点,不代表澳门科学出版社及/或编辑的立场。澳门科学出版社及/或编辑不对文中提及的任何思想、方法、说明或产品所导致的人身或财产伤害承担责任。 Publisher's Note: The statements, opinions and data contained in this journal are solely those of the individual authors and contributors and not of MOSP and/or the editors. MOSP and/or the editors disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content.
Submit Your Manuscript Now
0.083614s